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100% Kitchen-Made
Savor the delightful crunch of Putnala Sakinalu, a unique take on the traditional Andhra snack, enriched with roasted gram flour. These intricate rice rings offer a distinctive nutty flavour and an extra layer of crispness, making them truly special. While Sakinalu traditionally grace festive occasions like Sankranti, the addition of roasted gram makes this version a comforting, flavourful treat perfect for any day. Each bite brings the authentic taste of a grandmother’s kitchen, filled with warmth and time-honoured recipes. | Our Putnala Sakinalu is meticulously prepared in small, fresh batches, using traditional methods that ensure every ring is perfectly formed and delightfully crunchy. We use only natural ingredients, gently fried in refined sunflower oil, providing a healthier snack option free from palm oil and artificial additives. You’ll find no chemicals or preservatives here. Our FSSAI and GMP certifications confirm our strict adherence to hygiene and authenticity, ensuring every piece is as pure and wholesome as if made in your own home. | This unique roasted gram sakinalu is cherished by those who appreciate traditional flavours with a special twist. It’s ideal for tea-time, a light snack, or sharing with loved ones. Over 7,000 customers across India and abroad have already experienced the genuine taste and comforting quality of our homemade snacks. Discover your new favourite traditional snack. Try it today.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
This pre-roasted gram is used powdered in coatings or whole in mixtures. It absorbs moisture and adds a "biscuit-like" crunch that breaks the monotony of hard fried ingredients.
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
