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100% Kitchen-Made
Experience the unique, tangy twist of Majjiga Murukku, a cherished South Indian snack infused with the goodness of buttermilk. These crispy spirals offer a delightful balance of subtle tang and savoury flavour, making them truly distinctive. Traditionally made for special occasions and as a refreshing tea-time treat, Majjiga Murukku brings a taste of authentic regional cuisine to your home. Each bite evokes memories of grandmother’s innovative kitchen, where simple ingredients transform into extraordinary delights, full of warmth and tradition.
Crafted with time-honoured methods, our Majjiga Murukku is prepared in small, fresh batches, ensuring every spiral is perfectly crisp and flavourful. We use only natural ingredients, gently fried in refined sunflower oil, offering a healthier choice than commercial snacks that often contain palm oil. Rest assured, there are no artificial preservatives or chemicals in our snacks. Our FSSAI and GMP certifications highlight our dedication to maintaining strict hygiene standards and delivering pure, wholesome snacks, just like homemade.
This buttermilk-infused murukku is a unique treat that’s loved by those seeking a flavourful and traditional snack. It’s wonderful with coffee, as an evening munch, or shared with family. Over 7,000 customers across India and abroad have already discovered the distinctive taste and trusted quality of our homemade snacks, making them a part of their cherished moments. Savor the authentic flavour. Try it today.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
We use fresh G4 chillies, ground into a paste. They provide a sharp, grassy heat that distributes evenly through doughs (like Chekkalu), unlike chopped chillies which can burn during frying.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
