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100% Kitchen-Made
Savour the timeless taste of Nuvulla Sakinalu, a cherished traditional snack from the heart of Andhra Pradesh. These beautiful, intricate rice rings are generously studded with sesame seeds, offering a delicate crunch and a nutty aroma that fills the air. Traditionally prepared during Sankranti and other auspicious festivals, Sakinalu symbolises joy and togetherness. Each bite transports you to festive celebrations, evoking the comforting warmth of a grandmother’s kitchen and age-old family recipes.
Our Nuvulla Sakinalu is handcrafted with meticulous care, following authentic regional techniques in small batches to preserve its distinct texture and flavour. We use only natural ingredients, fried gently in refined sunflower oil, offering a healthier snack option free from palm oil and artificial additives. There are absolutely no chemicals or preservatives involved. Our dedication to purity is reflected in our FSSAI and GMP certifications, ensuring every ring is made with the highest standards of hygiene and tradition.
Loved by families for generations, these sesame rice rings are perfect for celebrating, sharing, or simply enjoying a moment of pure, traditional flavour. Over 7,000 customers across India and abroad have embraced the genuine taste and homemade goodness of our snacks, making them a staple in their homes. Experience the authentic spirit of Andhra festivals with every delightful crunch. Try it today.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
