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100% Kitchen-Made
Chiroti is a layered, flaky sweet puff from Karnataka and Andhra wedding kitchens. Thin sheets of maida dough are brushed with ghee, stacked and rolled, then deep-fried until the layers separate into golden, crispy flakes. Dusted with powdered sugar and cardamom while still hot. Each piece has dozens of thin, crumbly layers.
We use the trusted "Shalimar" brand for its consistent gluten content and fine texture. It provides the perfect elasticity needed for flakey sweets like Kaja or the outer shell of Bobbatlu, ensuring they are crisp yet delicate.
A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.
Used for deep-frying sweets like Gavvalu before syrup dipping. Gold Drop's neutral flavor ensures the oil doesn't interfere with the taste of the jaggery or cardamom, and its high smoke point prevents the sweets from smelling "oily."
