Chick Peas Powder / Gun Powder
₹75.00 – ₹105.00
INGREDIENTS : Red Chilies, Chana Dal, Moong Dal, Urad Dal, Salt
CHICKPEAS POWDER / PUTNALLA PODI
Chick Peas blended with Dals, spices and salt commonly called as the Andhra Powder. Enjoyed with hot rice and pickle, with dosas and idly.
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Coriander Powder
INGREDIENTS: Black Gram Dal, Coriander, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillies, Garlic, Tamarind, Salt
CORIANDER /KOTHIMEERA PODI
Fine Coriander leaves are de-stalked and shade dried till they become crisp and then pounded into fine powder along with coriander seeds and then blended with spices, specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Curry Leaf Powder
INGREDIENTS: Curry Leaf, Channa Dal, Moong Dal, Garlic, Coriander Seeds, Cumin, Asafoetida (Hing), Red Chillies, Tamarind, Salt.
CURRY LEAF/KARIVAYPAKU PODI
Good quality curry leaves are cleaned and de-stalked and shade dried till they become crisp and then pounded into fine powder and blended with spices and specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Garlic Chilli Flakes
INGREDIENTS: Dried and cleaned red chilly flakes, garlic and salt
GARLIC CHILLI FLAKES / ELLIPAYA KARAM
Dried red chillies are cleaned and make into flakes, garlic cloves are de-skinned and made into a paste using good quality rock salt and blended till they become into a uniform texture.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture. Can be used as a topping for pizzas, crate instant garlic bread.
Idly Karam /Nalla Karam
INGREDIENTS: Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt
IDLY/NALLA KARAM
Idly is the most consumed breakfast cuisine in most of the Indian states as it is light and healthy. The most common accompaniment is the NALLA KARAM which literally translates into Black Karam. This is made in quantity and stored in most of the houses.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Mixed Dal Powder
INGREDIENTS: Urad Dal, Channa Dal, Horse Gramn, Moong Dal, Black Eyed Beans, Seseame, Ground Nut, Red Chilli, Salt, Garlic
MIXED DAL / CHITLAM PODI
Multiple dals are roasted and pounded along with shade dried tamarind leaves, sesame, ground nut, specially graded roasted red chillies, Garlic and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Rasam Podi
INGREDIENTS : Red Chillies, Tamarind, Spices, Salt
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.
Sesame Powder
INGREDIENTS: Sesame, Chilly Powder, Salt, Edible Oil, Garlic & Other Spices
SESAME/NUVULLA PODI
Sesame seeds are de-skinned and cleaned and pounded with spices, roasted red chillies, cumin and salt.- Sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus that helps boost energy levels. Very high levels of antioxidants in Sesame seeds also help for anti-ageing.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Tamarind Pickle with Red Chilli
INGREDIENTS: Tamarind, Spices, Specially Pounded Red Chili, Salt and oil.
TAMARIND PICKLE (WITH RED CHILLY)
Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chili, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.