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100% Kitchen-Made
My dear, this Palli Podi, our Groundnut Podi, is a staple in every Andhra home, just like we make it in Amalapuram! We start with crunchy Groundnut, add spicy Red Chilli, a hint of Dried Coconut, wholesome Black Gram dal and Bengal gram dal, fragrant Curry Leaf, a touch of Salt, and a little Tamarind for that perfect tang. It is that comforting groundnut powder homemade right in our kitchen, a versatile Andhra Palli Podi.
We make this Palli Podi fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our podi contains no preservatives or chemicals. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity.
We have shared our traditional recipes and homemade touch with 7,000+ happy customers, who have come to love and trust our authentic Andhra products. Families, working professionals, and those who love a good Palli Podi with their rice or dosa all enjoy our offerings. Their health and happiness are what drives us. Bring this delicious peanut chutney powder into your home. Try it today.
Used for chutney-style pickles, its sweet and nutty profile enhances richness while complementing leafy ingredients like Gongura.
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering both spice and visual richness.
Tiptur copra is naturally dried, offering high oil content and sweetness that adds richness and smooth texture.
Selected for its roasting quality and nutty aroma, adding body and texture to spice blends.
Freshly sourced and shade-dried to retain intense aroma and natural oils for maximum flavor.
Naturally aged tamarind provides mellow acidity and thick consistency, perfect for binding spice mixes.
