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4.9 (128 Reviews) • In Stock Podis
4.9 (128 Reviews) • In Stock Podis

Moringa (Drumstick Leaf) Karam Podi – Nutrient-Dense Superfood Mix

My dear, this Munagaku Karam, our Moringa Karam, made from fresh Moringa Leaves, is truly a drumstick leaf superfood, just like we make it in Amalapuram. We carefully dry the drumstick leaves and then blend them with wholesome Black gram dal, fiery Red Chilli, Salt, fragrant Coriander Seeds, nutty S...

My dear, this Munagaku Karam, our Moringa Karam, made from fresh Moringa Leaves, is truly a drumstick leaf superfood, just like we make it in Amalapuram. We carefully dry the drumstick leaves and then blend them with wholesome Black gram dal, fiery Red Chilli, Salt, fragrant Coriander Seeds, nutty Sesame, earthy Cumin, tangy Tamarind, and a touch of Groundnut. It is a wonderful homemade Andhra way to add moringa’s goodness to your diet.

This moringa karam podi is made fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients, including the moringa leaves, are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our podi contains no preservatives or chemicals. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity.

We have shared our traditional recipes and homemade touch with 7,000+ happy customers, who have come to love and trust our authentic Andhra products. Their health and happiness are what drives us. Bring this drumstick leaf superfood into your home. Try it today.

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Spice 60%
Tangy 20%
Sour 20%
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From Where Amma Gets it

What Goes in & Where it comes from

Groundnut

Anantapur, Andhra Pradesh

Sourced from the drought-prone Anantapur region, the Kadiri variety is known for high oil content and natural sweetness, giving rich aroma when roasted.

Red Chilli

Guntur (AP) & Hubli (Karnataka)

A blend of Byadgi (color) and Guntur Sannam (heat) ensures vibrant color and balanced spice.

Moringa Leaves

Local Farms, Hyderabad Outskirts

Shade-dried to retain nutrients and color, these leaves provide a fresh, grassy flavor instead of a burnt taste.

Coriander Seeds

Kota, Rajasthan

The Badami variety provides citrusy aroma and balances spice blends effectively.

Sesame

Warangal, Telangana

Unpolished black sesame adds strong flavor and calcium, balancing sweetness with slight bitterness.

Cumin

Unjha, Gujarat

Rich in volatile oils, roasted cumin releases a deep earthy aroma enhancing digestion and flavor.

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