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100% Kitchen-Made
“Pickle Story’s Curry Masala (Kura Karam) elevates everyday curries with the robust essence of Andhra-Telangana home cooking—a preservative-free powerhouse blending pigeon peas, moong dal, urad dal, roasted gram, sesame seeds, black pepper, cumin, fenugreek, coriander seeds, fiery red chilies, asafoetida (hing), sea salt, and tangy tamarind into a versatile, aromatic spice mix.
Handcrafted in Hyderabad following generational recipes with premium raw materials cleaned and tested for purity under strict GMP hygiene standards and no artificial colors, it instantly enhances vegetable, non-veg, dal, or kura dishes.”
The "Badami" variety is chosen for its spherical shape and citrusy, floral aroma. It acts as a harmonizer in spice blends, bridging the gap between heat and earthiness.
We use Tellicherry pepper, known for its large berries and complex fruity heat that adds a warm lingering spice.
Small black mustard seeds are roasted to release a nutty aroma and subtle crunch, adding depth to spice blends.
The dry compounded variety is used to prevent caking and add savory depth similar to onion and garlic.
Rich in volatile oils, roasted cumin releases a deep earthy aroma that enhances digestion and flavor.
Fresh desi variety leaves are shade-dried quickly to preserve strong aroma and natural oils.
