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100% Kitchen-Made
This Kakarakaya Podi, our Pure Bitter Gourd Powder, is a wonderful addition to your meals, my dear. We make it the traditional Andhra way, carefully roasting Bitter Gourd, Red Chilli, Black gram dal, Coriander Seeds, and a little Sunflower Oil. Then we add Salt, tangy Tamarind, fresh Curry Leaves, and aromatic Garlic to create a flavorful and wholesome powder. It’s a taste that takes you straight back to a grandmother’s kitchen.
Just like with all my recipes, this podi is made with so much care. We don’t use any preservatives, ensuring you get only pure goodness. Each batch is made fresh, keeping the flavors vibrant and true to tradition. Our kitchen is GMP Certified, meaning we follow good manufacturing practices, so you can trust in the quality and cleanliness of what you bring home.
It truly makes me happy to know that over 7,000+ happy customers trust us for their homemade delights. Their love for our food inspires us every day. If you’re looking for authentic flavors and wholesome ingredients, this Bitter Gourd Powder is for you. Try it today.
We select the "Chitti" variety, which is naturally less bitter and more tender. These small gourds are fried whole, offering a crunchy, bite-sized experience in podis.
A balanced blend of Guntur Sannam for heat and Warangal chilli for color, delivering vibrant appearance and perfect spice levels.
Used for roasting to add crunch and nutty flavor. High-quality urad dal ensures even roasting and enhances texture in spice powders.
The Badami variety provides a citrusy, floral aroma that balances spice blends and enhances overall flavor harmony.
We use Gold Drop for its high smoke point and neutral taste, ensuring crispy frying without heaviness.
Locally sourced desi garlic offers strong pungency and enhances the savory depth of spice blends.
