Tamarind Leaf Powder
₹105.00 – ₹135.00
Add tang and health to your meals with Tamarind Leaf Powder (Chinthaku Podi)—a homemade, preservative-free spice mix of dried tamarind leaves, sesame, chili, and garlic. Perfect for rice, chutneys, and curries, fresh from The Pickle Story.
Ingredients: Tamarind leaves, sesame seeds, dry red chilies, garlic cloves, salt
Tamarind Leaf Powder – Tangy Spice Mix with Health Benefits
Discover the flavorful and healthful Tamarind Leaf Powder (Chinthaku Podi) from The Pickle Story. Made with carefully cleaned and sun-dried tamarind leaves, combined with roasted red chilies, sesame seeds, garlic, and salt, this podi is a traditional Andhra spice mix renowned for its tangy flavor and therapeutic anti-inflammatory properties.
Premium Ingredients & Homemade Process
Our powder uses only high-quality tamarind leaves and spices, pounded fresh with age-old recipes passed down generations. Free from preservatives, colors, or additives, it meets GMP standards and is prepared with utmost hygiene to ensure purity and freshness.
Health Benefits & Immunity Boost
Rich in vitamin C, ascorbic acid, and tartaric acid, this podi supports joint health and natural immunity. Add it to rice with ghee, mix with curd for chutneys, or use it to enhance curries and dals, enjoying both taste and wellness in every serving.
Versatile & Essential Kitchen Staple
Whether for everyday meals or festive gatherings, tamarind leaf powder adds depth and uniqueness to your dishes. Its long shelf life makes it an indispensable pantry companion.
Ingredients: Tamarind leaves, sesame seeds, dry red chilies, garlic cloves, salt
Size: 80g, 100g packs
Uses: Mix with rice, Sprinkle on dosa/Idli, chutneys, curries, or as a health supplement
Experience the authentic taste and wellness of Andhra—only from The Pickle Story.
| Weight | 100 g |
|---|---|
| Size |
100 Grams ,80 Grams |
Related products
Chick Peas Powder / Gun Powder
CHICKPEAS POWDER / PUTNALLA PODI
Chick Peas blended with Dals, spices and salt commonly called as the Andhra Powder. Enjoyed with hot rice and pickle, with dosas and idly.Coconut Powder
COCONUT/KOBBARI PODI
Flaked and shaved dried coconut granules are mixed with spices, specially grounded chilly powder and salt.- Dried coconut is highly nutritious, contains Magnesium, Copper, high content of Manganese, Phosphorus and Iron.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Garlic Chilli Flakes
Idly Karam
Kandi Powder
PIGEON PEAS/KANDHI PODI
Pigeon peas are cleaned and pounded with spices, chilly powder, spices, dals, dried red chillies, turmeric and salt into fine powder.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices)
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Pudina Powder
Rasam Podi
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.Sambar Podi
SAMBAR POWDER
Sambar is a lentil and vegetables boiled together with plenty of dals, spices, tamarind, chilly powder, etc. Most of the Indian families enjoy it with all the meals with various types of food viz, idly, dosa, vada and rice. All the required dals, spices, etc., are added together and pounded into a ready mix powder, all you need to do is add the Pickle Story Sambar Powder in boiling water, with dal and add a few vegetables and your tasty and tangy Sambar is ready.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
