Tamarind Leaf Powder
₹105.00 – ₹135.00
INGREDIENTS: Tamarind Leaf, Peanut, Red Chilli, Garlic and Salt
TAMARIND LEAF POWDER / CHINTHAKU PODI
Tamarind leaves are cleaned and dried in shade and are pounded with spices, roasted red chillies peanuts, tamarind, garlic and salt.
- Tamarind leaves are considered to be very effective in easing joint pain and swelling because of their anti-inflammatory properties. It is rich is ascorbic acid, Vitamin C and tartaric acid that help in building your immunity naturally.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Related products
Curry Leaf Powder
INGREDIENTS: Curry Leaf, Channa Dal, Moong Dal, Garlic, Coriander Seeds, Cumin, Asafoetida (Hing), Red Chillies, Tamarind, Salt.
CURRY LEAF/KARIVAYPAKU PODI
Good quality curry leaves are cleaned and de-stalked and shade dried till they become crisp and then pounded into fine powder and blended with spices and specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Flax Seed Powder
INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Idly Karam /Nalla Karam
INGREDIENTS: Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt
IDLY/NALLA KARAM
Idly is the most consumed breakfast cuisine in most of the Indian states as it is light and healthy. The most common accompaniment is the NALLA KARAM which literally translates into Black Karam. This is made in quantity and stored in most of the houses.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Ladies Finger/Bhindi/Okra Powder
INGREDIENTS: Bhindi, Roasted Gram, Tamarind, Jaggery, Curry Leaf, Red Chillies and Salt.
LADIES FINGER POWDER / BHINDI PODI
Tender Ladies fingers are cleaned and chopped into small pieces and fried into crisp pieces and then mixed with finely pounded dals, spices, tamarind, dried coconut, jaggery and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Lakadong Turmeric
Pickle Story’s High Curcumin Lakadong Turmeric is sourced from farmers directly from foothills of Jaintia of Meghalaya which has a unique combination of high altitude, cool weather, abundant rainfall, rich soil and traditional farming techniques which makes it special. The Lakadong turmeric is known for its high content of CURCUMIN content (7%-9 %) as compared to the local turmeric which has a low Curcumin content (2%-4%). Turmeric is used in the Indian kitchens for over centuries and has multiple health benefits. Pickle Story's Lakadong turmeric is suitable for everyday cooking to add colour and flavour to a variety of dishes, it is added to vegetables, lentils, rice, and baked dishes, it is also one of the ingredients added to marinades for chicken, tofu, red meat, and fish. It also adds flavours to soups and stews. You can also add it tea other beverages and smoothies.
Moringa Powder (Mungakku Podi)
INGREDIENTS: Moringa, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MORINGA POWDER / MUNNAGAKU PODI
Cleaned and shade dried moringa leaves are pounded with spices, dals, roasted red chillies, tamarind, garlic and Salt- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Rasam Podi
INGREDIENTS : Red Chillies, Tamarind, Spices, Salt
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.
Tamarind Pickle with Red Chilli
INGREDIENTS: Tamarind, Spices, Specially Pounded Red Chili, Salt and oil.
TAMARIND PICKLE (WITH RED CHILLY)
Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chili, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.