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Sun-Dried Curd Chilies – Majjiga Mirapakayalu
In Stock

Sun-Dried Curd Chilies – Majjiga Mirapakayalu

Majjiga Mirapakayalu translates to buttermilk chilies. Whole green chilies are soaked in salted, spiced buttermilk, then laid out in full sun to dry completely. The buttermilk infuses each chilli with tang and salt while the sun does the curing. Deep-fry them and they puff into golden, tangy-spicy bites in seconds.

In Stock, Ready to Ship
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Product Profile
Spice 33%
Sour 33%
Tangy 25%
Sweet 8%
Ideal With
Meal
Price
₹80.00
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FSSAI Certified No Preservatives 72hr Delivery
From Where Amma Gets it

What Goes in & Where it comes from

Green Chilli Guntur
Carom Seeds Madhya Pradesh
Asafoetida Hathras

Green Chilli

Guntur, Andhra Pradesh

G4 chillies are chosen for their thick skin and high pungency. When ground into the batter, they provide a fresh, herbaceous heat that complements the tanginess of curd-based fryums.

Carom Seeds

Indore, Madhya Pradesh

Beyond its digestive benefits, this variety has a sharp, thyme-like fragrance that cuts through the starch of the rice, making the fryums feel light on the stomach.

Asafoetida

Hathras, Uttar Pradesh

We use a potent, unadulterated Hing to provide the "savory" depth that defines traditional vadiyalu, ensuring a rich aroma that spreads the moment the pack is opened.

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