PIGEON PEAS/KANDHI PODI

Pigeon peas are cleaned and pounded with spices, chilly powder, spices, dals, dried red chillies, turmeric and salt into fine powder.

• No preservatives or colours are added.
• The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices)   
• All the raw materials are properly cleaned, tested and then used. 
• How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.