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Organic Curry Leaf (Kadi Patta) Powder – For Hair Growth & Iron Boost

My dear, this Karivepaku Podi, our Curry Leaf Powder, is a true treasure for your health and taste buds! We use fresh, organic Curry Leaves, carefully blended with flavorful Garlic, spicy Red Chilli, wholesome Toor Dal and Moong Dal, fragrant Cumin, a pinch of Asafoetida, and just the right touch of Salt. It is a wonderful curry leaf powder homemade right here in our Amalapuram kitchen, a traditional Andhra Karivepaku podi that brings so much goodness to your meal.

We make this Karivepaku Podi fresh in small batches, just for you. Every ingredient, especially the organic curry leaves, is expertly dry-roasted to release its full aroma and flavour, without needing any added oils. You will not find any preservatives or chemicals here, only pure, wholesome food. Rest assured, our kitchen is FSSAI approved and GMP Certified, so you know you are getting pure, wholesome food.

Over the years, our kitchen has filled the hearts and homes of 7,000+ happy customers with joy. Families, students away from home, and working professionals all love the authentic taste of our homemade Andhra Karivepaku podi online. They have tasted the difference that true homemade care makes. So, why wait? Bring the warmth of our Amalapuram kitchen to your table. Try it today.

In Stock, Ready to Ship
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Product Profile
Spice 50%
Tangy 33%
Sour 17%
Price
Price range: ₹75.00 through ₹105.00
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FSSAI Certified No Preservatives 72hr Delivery
From Where Amma Gets it

What Goes in & Where it comes from

Curry Leaves

Local Farms (Chevella/Moinabad), Hyderabad

We use the Desi (Nati) variety sourced fresh from farms near Hyderabad. These smaller leaves are rich in aromatic oils and are shade-dried to lock in their intense fragrance.

Garlic

Ratlam, Madhya Pradesh

Known for high allicin content, these cloves deliver a strong, lasting pungency that enhances bold spice blends.

Red Chilli Powder

Guntur & Warangal, Telangana/AP

A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering both spice intensity and vibrant appearance.

Toor Dal

Tandur, Telangana

Known for even roasting and low moisture content, providing a smooth, earthy base to spice powders.

Cumin (Jeera)

Unjha, Gujarat

Rich in volatile oils, cumin adds deep earthy aroma and supports digestion when roasted.

Moong Dal

Guntur, Andhra Pradesh

Selected for its quick roasting and light texture, making spice blends smoother and easier to digest.

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