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Ah, Pappu Podi! This is our special Mixed Dal Podi, a truly high protein rice mix, packed with the goodness of many lentils, just like my grandmother made it in our Amalapuram kitchen. We carefully blend Piegon Peas, Urad dal, Chenaga Pappu, Pesara Pappu, Godamallu, Ground Nut, Black Sesame, Horse Gram, Brown Alchandalu, Red Chill, Rock Salt, and pungent Garlic. It is a wholesome, homemade Andhra staple.
We make this Pappu Podi fresh in small batches, ensuring every spoonful brings you maximum nutrition and authentic taste. All these lentils and spices are expertly dry-roasted to perfection, releasing their full aroma without needing any added oils. You will not find any preservatives or chemicals in our mixed dal powder, only pure, traditional ingredients. Our kitchen is FSSAI approved and GMP Certified, assuring you of its quality.
Over 7,000 happy customers, including busy working professionals and students away from home, rely on us for healthy, homemade Andhra food. They know they are getting a nutritious and delicious rice mix. Bring the warmth and goodness of our kitchen to your table. Try it today.
Tandur toor dal is known for its unique taste and low moisture, allowing even roasting and a sweet earthy base flavor.
Gundlu variety provides nutty aroma and essential crunch when roasted.
Desi variety offers dense texture and strong nutty flavor ideal for podis.
Kadiri variety is rich in oil and sweetness, giving strong aroma when roasted.
Unpolished seeds provide strong flavor and calcium, balancing sweetness with slight bitterness.
Fresh desi garlic gives strong pungency and retains flavor after roasting.
Podis
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Fryums Best Value
Fryums Best Value
Fryums Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value