Bitter Gourd Powder
₹65.00 – ₹95.00
INGREDIENTS: Bitter gourd, Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt.
BITTER GOURD/KAKARKAYA KARAM
Bitter gourd is cleaned and finely chopped into fine pieces and fried and mixed with various dals and spices along with specially pounded chilly powder and salt.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc.
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Flax Seed Powder
INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Idly Powder
INGREDIENTS: Channa Dal, Urad dal, Pepper, Cumin, Red Chilli, Tamarind, Mustard Seeds, Coriander Seeds, Fenugreek, Asafoetida (Hing), Salt
Idly Podi / Molaga Podi
Multiple dals are blended along with spices, red chilly and salt and pounded into fine powder, this is lighter on the spice levels compared to the Idly Karam.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Pudina Powder
INGREDIENTS: Mint Leaf, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MINT LEAVES POWDER / PUDINA PODI
Fine cleaned and dried mint leaves are pounded with roasted dals, dried roasted red chilli, garlic, tamarind and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Rasam Podi
INGREDIENTS : Red Chillies, Tamarind, Spices, Salt
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.
Sambar Podi
INGREDIENTS:Pegeion Peas, Moong Dal, Urad Dal, Roasted Gram, Seseame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chilli , Asafoetida(Hing), Salt, Tamarind
SAMBAR POWDER
Sambar is a lentil and vegetables boiled together with plenty of dals, spices, tamarind, chilly powder, etc. Most of the Indian families enjoy it with all the meals with various types of food viz, idly, dosa, vada and rice. All the required dals, spices, etc., are added together and pounded into a ready mix powder, all you need to do is add the Pickle Story Sambar Powder in boiling water, with dal and add a few vegetables and your tasty and tangy Sambar is ready.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
Sesame Powder
INGREDIENTS: Sesame, Chilly Powder, Salt, Edible Oil, Garlic & Other Spices
SESAME/NUVULLA PODI
Sesame seeds are de-skinned and cleaned and pounded with spices, roasted red chillies, cumin and salt.- Sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus that helps boost energy levels. Very high levels of antioxidants in Sesame seeds also help for anti-ageing.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Tamarind Leaf Powder
INGREDIENTS: Tamarind Leaf, Peanut, Red Chilli, Garlic and Salt
TAMARIND LEAF POWDER / CHINTHAKU PODI
Tamarind leaves are cleaned and dried in shade and are pounded with spices, roasted red chillies peanuts, tamarind, garlic and salt.- Tamarind leaves are considered to be very effective in easing joint pain and swelling because of their anti-inflammatory properties. It is rich is ascorbic acid, Vitamin C and tartaric acid that help in building your immunity naturally.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.