GROUNDNUT/PALLI PODI

Select quality ground nuts are roasted on a very low flame and the skin is removed and pounded along with spices, special quality chillies and salt.

• No preservatives or colours are added.
• The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
• All the raw materials are properly cleaned, tested and then used.
• How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.