CURRY LEAF/KARIVAYPAKU PODI

Good quality curry leaves are cleaned and de-stalked and shade dried till they become crisp and then pounded into fine powder and blended with spices and specially pounded chilly powder and salt.

• No preservatives or colours are added.
• The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
• All the raw materials are properly cleaned, tested and then used.
• How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.