Buttermilk Murukku / Majjiga Murukku
₹70.00 – ₹200.00
Relish the tangy crunch of Buttermilk Murukku—made with curd, rice flour, and sesame, for a soft-yet-crispy, zesty South Indian snack. Perfect with tea or as a festival treat, preservative-free and freshly packed by The Pickle Story.
INGREDIENTS: Rice Flour, Curd, Sesame, Sunflower Oil, Green Chillies
Unique Buttermilk Murukku – Tangy Crunch Redefined
Discover a fresh twist on tradition with Buttermilk Murukku (Majjiga Murukku) from The Pickle Story. By blending creamy curd with rice flour, this snack stands apart from regular water-based murukku, delivering a subtle tang, soft crunch, and a hint of spicy green chilli.
Finest Ingredients & Modern Preparation
Our recipe uses high-quality rice flour, rich curd, sesame, and sunflower oil, combined to produce a perfectly light and crunchy snack. Every batch is made hygienically and flavored for a delightful melt-in-the-mouth bite, taking traditional murukku to the next level.
Wholesome & Preservative-Free
Enjoy with peace of mind—no artificial flavors or preservatives are added in the making. Each piece is light, guilt-free, and loved by both kids and adults, making it a perfect festival or tea-time treat for the whole family.
Versatile Snack For All Occasions
Enjoy Buttermilk Murukku as a tea companion, festive snack, or party bite. Its unique tangy flavor and satisfying crunch make it a crowd-pleaser and a fresh addition to any homespun snack platter.
Taste a new tradition—light, tangy, and simply irresistible, only at The Pickle Story.
| Weight | N/A |
|---|---|
| Size |
100 Grams ,350 Grams |

