Sakinalu

Authentic Putnala Sakinalu – Crispy Telangana Favorite

Experience the traditional delight of Putnala Sakinalu, popularly known as Chakinalu, from The Pickle Story. Skillfully handcrafted using freshly ground soaked rice flour, generously mixed with white sesame seeds and putnala (roasted chickpea) powder, it offers a perfect balance of crispy and soft textures, making it ideal for easy consumption during tea times or as a side with rice.​

Premium Ingredients & Handmade Excellence

Our sakinalu is crafted with care, using fine rice flour, aromatic sesame, and flavorful roasted chickpea powder (putnala podi), ensuring an authentic taste rooted in Telangana’s culinary traditions. It pairs wonderfully with our special pickle dips for enhanced flavor.

Celebration Staple & Nutritious Snack

Loved for its crispness and cultural significance, Sakinalu is a staple during harvest festivals and special occasions. Its easy-to-digest nature and natural ingredients make it a favored snack especially among elders and health-conscious families.

Versatile & Always Fresh

Enjoy sakinalu as a standalone snack, alongside festive meals, or with your favorite beverages. Its long shelf life and preservative-free preparation make it a convenient and healthy choice for any time of day.

Experience the handmade tradition and unmatched crunch of Sakinalu—only at The Pickle Story.