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100% Kitchen-Made
Discover a medley of garden-fresh vegetables brought together in a vibrant and flavourful Andhra Mixed Vegetable pickle. This traditional delight is a celebration of textures and tastes, featuring crisp carrots, tender cauliflower, and more, all steeped in a spicy, tangy marinade. It’s a versatile staple from grandmother’s kitchen, perfect for brightening up any meal, whether with rice, roti, or as a zesty side dish.
Our Mixed Vegetable pickle is prepared with carefully selected, fresh vegetables, blended with a secret mix of traditional spices and pure sunflower oil. Each small batch is slow-cooked with meticulous care, just like a cherished family recipe, ensuring the vegetables retain their bite and the flavours develop beautifully. We never use chemicals or artificial preservatives, guaranteeing pure, wholesome taste. It’s FSSAI approved and GMP certified, promising natural goodness in every jar.
A favourite among those who appreciate variety and authentic homemade flavours, our Mixed Vegetable pickle is cherished by many. Over 7,000 customers across India and abroad enjoy its fresh taste and the comfort it brings to their meals. It’s a delightful way to add a touch of grandmother’s kitchen to your table, made with natural ingredients and traditional methods. Bring home this colourful Andhra pickle. Order now.
Rumani mangoes are prized for their firm, fiberless pulp and balanced sweet-tart flavor, making them ideal for long-lasting pickles.
Thin-skinned Kagzi limes offer high juice content and quick curing, resulting in soft, flavorful pickle textures.
Selected for its tartness and firm texture, cranberry adds a unique tangy twist to fusion pickles.
Sweet and aromatic fennel seeds balance spice with a mild licorice note and aid digestion.
A balanced blend of heat and color using Guntur and Warangal chillies for vibrant, flavorful pickles.
Light and neutral sunflower oil enhances shelf life while allowing spices and fruits to shine.
