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Roasted Sesame (Nuvvula) Podi – Calcium-Rich Bone Health Support

Ah, Nuvvula Podi! This is our special Sesame Podi, a nutty and wholesome calcium rice mix, prepared with care in our Amalapuram kitchen. We use perfectly roasted Sesame seeds, fiery Red Chilli, a touch of Salt, hearty Bengal Gram, pungent Garlic, and a hint of Tamarind. This homemade Andhra Nuvvula podi is a simple yet delicious way to add goodness to your rice.

We make this Nuvvula Podi fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our sesame powder contains no preservatives or chemicals, only pure, traditional ingredients. Our kitchen is FSSAI approved and GMP Certified, reflecting our high standards for safety.

Over 7,000 happy customers, including growing families and students, have embraced our authentic Andhra products. They appreciate the wholesome taste and trust our homemade quality. If you are looking for a nutritious and tasty sesame powder for your meals, look no further. Try it today.

In Stock, Ready to Ship
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Product Profile
Spice 50%
Tangy 25%
Sour 25%
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Price range: ₹75.00 through ₹105.00
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FSSAI Certified No Preservatives 72hr Delivery
From Where Amma Gets it

What Goes in & Where it comes from

Sesame

Warangal, Telangana

We use unpolished black sesame seeds. The husk contains maximum flavor and calcium, balancing sweetness with slight bitterness.

Red Chilli

Guntur (AP) & Hubli (Karnataka)

A blend of Byadgi (color) and Guntur Sannam (heat) ensures vibrant color and balanced spice.

Bengal Gram

Indore, Madhya Pradesh

The desi variety is denser with a nuttier flavor, standing strong against bold spices like garlic.

Garlic

Local Farms (Medak/Zaheerabad), Hyderabad

Fresh desi garlic provides strong pungency and retains flavor even after roasting.

Tamarind

Nallamala Forest Region, AP/Telangana

Tender leaves are sun-dried to concentrate sourness, acting as a natural souring agent.

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