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Roasted Flax Seed (Alsi) Karam Podi – High Omega-3 Heart Health
In Stock

Roasted Flax Seed (Alsi) Karam Podi – High Omega-3 Heart Health

Pickle Story’s Flax Seed Karam (Avasa Ginjala Podi) unlocks the omega-packed power of Andhra-Telangana wellness traditions—a preservative-free superfood blend where cleaned flax seeds are roasted and pounded with cumin, fenugreek, channa dal, moong dal, fiery red chilies, and sea salt for a nutty, mildly spicy profile. Handcrafted in Hyderabad using premium raw materials properly cleaned and tested for purity, following generational recipes, utmost hygiene, GMP standards, and no artificial colors added

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Product Profile
Spice 60%
Tangy 20%
Sour 20%
Price
Price range: ₹105.00 through ₹135.00
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FSSAI Certified No Preservatives 72hr Delivery
From Where Amma Gets it

What Goes in & Where it comes from

Flaxseeds Rajasthan
Red Chilli Hubli
Toor Dal Telangana
Moong Dal Andhra Pradesh
Cumin Gujarat

Flaxseeds

Rajasthan

Sourced from arid regions, these seeds are dense in Omega-3s. We roast them just until they pop to remove the raw aftertaste, leaving a nutty flavor.

Red Chilli

Guntur (AP) & Hubli (Karnataka)

A blend of Byadgi (color) and Guntur Sannam (heat) ensures vibrant color and balanced spice.

Toor Dal

Tandur, Telangana

Low moisture content allows even roasting and a naturally sweet, earthy flavor.

Moong Dal

Guntur, Andhra Pradesh

Split yellow moong roasts quickly and provides a creamy texture when mixed with rice.

Cumin

Unjha, Gujarat

Rich in volatile oils, roasted cumin releases a deep earthy aroma enhancing digestion and flavor.

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