Shop

Find Your Flavor

Select intensity (1-5):

☀️Breakfast
🍛Meal
🍪Snack
5% OFF above ₹999
10% OFF above ₹1,799
Discount Auto Applies in Cart
FREE
Your cart is empty Free shipping over ₹499
Categories
Search
0
Cart
Account
4.9 (128 Reviews) • In Stock Podis
4.9 (128 Reviews) • In Stock Podis

Roasted Flax Seed (Alsi) Karam Podi – High Omega-3 Heart Health

My dear, this Alsi Karam Podi, our Flax Seed Karam, is a special omega-3 karam podi online, made with roasted flax seed, just like we prepare it in our Amalapuram kitchen. We use wholesome Flaxseeds, fiery Red Chilli, hearty Toor Dal, light Moong Dal, earthy Cumin, and a touch of Salt. This homemade...

My dear, this Alsi Karam Podi, our Flax Seed Karam, is a special omega-3 karam podi online, made with roasted flax seed, just like we prepare it in our Amalapuram kitchen. We use wholesome Flaxseeds, fiery Red Chilli, hearty Toor Dal, light Moong Dal, earthy Cumin, and a touch of Salt. This homemade Andhra podi is a nutritious and tasty addition to your meals.

We make this Flax Seed Karam fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients, especially the flaxseeds, are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our flax seed powder contains no preservatives or chemicals. Our kitchen is FSSAI approved and GMP Certified, reflecting our high standards for safety and purity.

Over 7,000 happy customers, including health-conscious families and working professionals, have come to love and trust our authentic Andhra products. Their well-being and satisfaction are what drives us. Bring this healthy and tasty karam podi into your home. Order now.

SELECT WEIGHT AND QUANTITY
1
FLAVOR & PAIRING GUIDE
PRODUCT PROFILE
Spice 60%
Tangy 20%
Sour 20%
GUARANTEED SAFE & SECURE CHECKOUT
UPI
Razorpay
COD
1 / 1
Zoom View
From Where Amma Gets it

What Goes in & Where it comes from

Flaxseeds

Rajasthan

Sourced from arid regions, these seeds are dense in Omega-3s. We roast them just until they pop to remove the raw aftertaste, leaving a nutty flavor.

Red Chilli

Guntur (AP) & Hubli (Karnataka)

A blend of Byadgi (color) and Guntur Sannam (heat) ensures vibrant color and balanced spice.

Toor Dal

Tandur, Telangana

Low moisture content allows even roasting and a naturally sweet, earthy flavor.

Moong Dal

Guntur, Andhra Pradesh

Split yellow moong roasts quickly and provides a creamy texture when mixed with rice.

Cumin

Unjha, Gujarat

Rich in volatile oils, roasted cumin releases a deep earthy aroma enhancing digestion and flavor.

EXPLORE OUR COLLECTION

Shop More From Podis