Chegodi

Traditional Andhra Chegodi – Crispy Ring Murukku

Experience the authentic crunch of Chegodi, a beloved traditional snack from Andhra Pradesh and Telangana. Made with finely crafted rice flour dough blended with cumin, ajwain, sesame, chili, and hing, shaped into small rings, and deep-fried to crispy golden perfection. Popular during Diwali, Sankranti, or anytime tea time, it’s a festive and everyday delight.​​

Authentic Ingredients & Process

Our chegodi uses premium rice flour and carefully measured spices for a light yet satisfying crunch. The dough is prepared traditionally with boiling water, rolled, and sealed into ring shapes before frying, ensuring the perfect texture and flavor in every bite.​

Convenient and Long-Lasting

As a dry, preservative-free snack, chegodi stores well in airtight containers for weeks, making it ideal for batch preparation and gifting during festivals.

Versatile Snack for All Occasions

Enjoy chegodi during celebrations, as an accompaniment with sweets, or as a savory snack anytime. Its mildly spicy, addictive flavor profile suits all ages and occasions.

Savor tradition with a modern touch—crisp, flavorful, and always fresh from The Pickle Story.