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100% Kitchen-Made
My dear, this Vellulli Pachadi, our special homemade garlic pickle from Andhra, brings back so many memories. I still make it the same way my mother taught me. Each batch is bursting with flavor from fresh Garlic, fragrant Fenugreek Powder, Mustard Powder, Chilli Powder, Salt, Jeera, Mustard Seeds, Red Chilli, and a touch of Lime, all lovingly mixed. It’s a true taste of home, a recipe passed down through generations.
You see, when I make this pickle, I use only pure sesame oil, just like we always have. It’s what gives it that beautiful aroma and keeps it tasting fresh. We ensure no preservatives are added, and every jar is prepared with care in small batches. Rest assured, all our products are FSSAI approved, meaning they meet the highest standards, just like food made in your own kitchen.
We are so blessed that over 7,000+ happy customers have welcomed our homemade pickles into their homes. Their smiles are our greatest reward. If you want to experience the true taste of Andhra, just as I make it, then it’s time to try this delicious Garlic Pickle. Order now.
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering intense spice and vibrant appearance.
Rich in essential oils, cumin adds earthy aroma and enhances digestion when roasted.
Extracted from premium sesame seeds, this oil delivers a clean, nutty aroma and enhances both flavor and shelf life.
Aromatic desi fenugreek adds depth, slight bitterness, and digestive benefits when roasted.
Fresh desi garlic delivers strong pungency and enhances the savory profile of traditional blends.
Small black mustard seeds provide strong pungency and act as a natural preservative.
