Curry Leaf Pickle

Authentic South Indian Thokku

Discover the unique, aromatic taste of Curry Leaf Pickle (Karuveppilai Thokku) from The Pickle Story, a traditional South Indian delicacy prepared with pure, shade-dried curry leaves. A flavorful fusion of roasted red chillies, mustard, fenugreek, tamarind, and authentic spices, this pickle brings home the earthy aroma of freshly roasted curry leaves in every spoonful.​

Premium Ingredients & Traditional Preparation

We use only the best quality curry leaves—carefully cleaned, shade-dried, and hand-roasted with premium spices and aromatic oils before being blended into a rich pickle base. Every batch is lovingly created using recipes passed down through generations, ensuring unmatched purity and taste.

Zero Preservatives & 100% Homemade

At The Pickle Story, our Curry Leaf Pickle contains no artificial colors or preservatives. Only natural ingredients like red chillies, fenugreek, tamarind, mustard seeds, and quality edible oils are used to achieve the perfect balance of spice, tang, and aroma.​

Rich in Aroma & Nutrition

Curry leaves are naturally loaded with calcium, iron, and antioxidants. Regular consumption supports better hair and skin health while enhancing digestion. This thokku is not just a condiment but a wholesome blend of flavor and goodness.​

Perfect Accompaniment for Any Meal

Serve our Karuveppilai Thokku with steaming hot rice, idli, dosa, or chapathi to enjoy its intense, tangy, and spicy notes. Its bold flavor pairs beautifully with everyday South Indian meals, adding a traditional touch to every bite.​

Packed Fresh, Crafted with Care

Sealed in airtight 250g and 500g PET jars, each batch is freshly made with utmost hygiene and under Good Manufacturing Practices (GMP). Store in a cool, dry place and always use a dry spoon to retain freshness for months.​

Rediscover traditional flavors with The Pickle Story’s Curry Leaf Pickle – a handcrafted delicacy that embodies health, heritage, and homemade taste in every jar.