Idly Karam /Nalla Karam

INGREDIENTS: Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt

IDLY/NALLA KARAM

Idly is the most consumed breakfast cuisine in most of the Indian states as it is light and healthy. The most common accompaniment is the NALLA KARAM which literally translates into Black Karam. This is made in quantity and stored in most of the houses.

• No preservatives or colours are added.
• The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
• All the raw materials are properly cleaned, tested and then used.
• How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.