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100% Kitchen-Made
Unleash the iconic taste of Andhra with our classic Avakai pickle. This legendary raw mango pickle delivers a bold, spicy, and tangy flavour explosion, characteristic of true Andhra cuisine. It’s a culinary powerhouse, perfect for transforming a simple meal of hot rice and ghee into an unforgettable feast. Experience the rich heritage and vibrant spices that make Avakai a true South Indian staple. | Our Avakai is meticulously prepared in small batches, adhering strictly to traditional Andhra recipes. Raw mango pieces are expertly blended with a robust mix of spices and preserved in pure sesame oil. We ensure absolutely no artificial preservatives or chemicals are used. Made in an FSSAI-approved and GMP-certified kitchen, every jar guarantees authenticity and the genuine homemade taste you crave, crafted with care. | Avakai is a beloved favourite among connoisseurs of South Indian food and those who appreciate robust, authentic flavours. Over 7,000 customers rave about its distinctive taste and consistent quality, making it a top choice for their dining tables. From seasoned foodies to newcomers, everyone agrees it’s the definitive Andhra pickle experience. Vacuum-sealed for freshness, delivered across India. Order now.
Dense, fiberless Rumani mangoes stay firm and absorb spices deeply, making them ideal for premium long-lasting pickles.
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant spice and rich appearance.
Ground from small black mustard seeds, delivering intense pungency and strong natural preservation.
Extracted from premium sesame seeds, this oil offers a clean, nutty aroma and enhances pickle shelf life.
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.
Rich in essential oils, cumin releases a deep earthy aroma when roasted and aids digestion.
