Ladies Finger/Bhindi/Okra Powder
INGREDIENTS: Bhindi, Roasted Gram, Tamarind, Jaggery, Curry Leaf, Red Chillies and Salt.
LADIES FINGER POWDER / BHINDI PODI
Tender Ladies fingers are cleaned and chopped into small pieces and fried into crisp pieces and then mixed with finely pounded dals, spices, tamarind, dried coconut, jaggery and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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This product has multiple variants. The options may be chosen on the product page
Lakadong Turmeric
Pickle Story’s High Curcumin Lakadong Turmeric is sourced from farmers directly from foothills of Jaintia of Meghalaya which has a unique combination of high altitude, cool weather, abundant rainfall, rich soil and traditional farming techniques which makes it special. The Lakadong turmeric is known for its high content of CURCUMIN content (7%-9 %) as compared to the local turmeric which has a low Curcumin content (2%-4%). Turmeric is used in the Indian kitchens for over centuries and has multiple health benefits. Pickle Story's Lakadong turmeric is suitable for everyday cooking to add colour and flavour to a variety of dishes, it is added to vegetables, lentils, rice, and baked dishes, it is also one of the ingredients added to marinades for chicken, tofu, red meat, and fish. It also adds flavours to soups and stews. You can also add it tea other beverages and smoothies.
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Mixed Dal Powder
INGREDIENTS: Urad Dal, Channa Dal, Horse Gramn, Moong Dal, Black Eyed Beans, Seseame, Ground Nut, Red Chilli, Salt, Garlic
MIXED DAL / CHITLAM PODI
Multiple dals are roasted and pounded along with shade dried tamarind leaves, sesame, ground nut, specially graded roasted red chillies, Garlic and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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This product has multiple variants. The options may be chosen on the product page
Moringa Powder (Mungakku Podi)
INGREDIENTS: Moringa, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MORINGA POWDER / MUNNAGAKU PODI
Cleaned and shade dried moringa leaves are pounded with spices, dals, roasted red chillies, tamarind, garlic and Salt- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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This product has multiple variants. The options may be chosen on the product page
Pudina Powder
INGREDIENTS: Mint Leaf, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MINT LEAVES POWDER / PUDINA PODI
Fine cleaned and dried mint leaves are pounded with roasted dals, dried roasted red chilli, garlic, tamarind and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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This product has multiple variants. The options may be chosen on the product page
Rasam Podi
INGREDIENTS : Red Chillies, Tamarind, Spices, Salt
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.
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Sambar Podi
INGREDIENTS:Pegeion Peas, Moong Dal, Urad Dal, Roasted Gram, Seseame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chilli , Asafoetida(Hing), Salt, Tamarind
SAMBAR POWDER
Sambar is a lentil and vegetables boiled together with plenty of dals, spices, tamarind, chilly powder, etc. Most of the Indian families enjoy it with all the meals with various types of food viz, idly, dosa, vada and rice. All the required dals, spices, etc., are added together and pounded into a ready mix powder, all you need to do is add the Pickle Story Sambar Powder in boiling water, with dal and add a few vegetables and your tasty and tangy Sambar is ready.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
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This product has multiple variants. The options may be chosen on the product page
Sesame Powder
INGREDIENTS: Sesame, Chilly Powder, Salt, Edible Oil, Garlic & Other Spices
SESAME/NUVULLA PODI
Sesame seeds are de-skinned and cleaned and pounded with spices, roasted red chillies, cumin and salt.- Sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus that helps boost energy levels. Very high levels of antioxidants in Sesame seeds also help for anti-ageing.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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This product has multiple variants. The options may be chosen on the product page
Tamarind Leaf Powder
INGREDIENTS: Tamarind Leaf, Peanut, Red Chilli, Garlic and Salt
TAMARIND LEAF POWDER / CHINTHAKU PODI
Tamarind leaves are cleaned and dried in shade and are pounded with spices, roasted red chillies peanuts, tamarind, garlic and salt.- Tamarind leaves are considered to be very effective in easing joint pain and swelling because of their anti-inflammatory properties. It is rich is ascorbic acid, Vitamin C and tartaric acid that help in building your immunity naturally.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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This product has multiple variants. The options may be chosen on the product page
Tamarind Pickle with Red Chilli
INGREDIENTS: Tamarind, Spices, Specially Pounded Red Chili, Salt and oil.
TAMARIND PICKLE (WITH RED CHILLY)
Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chili, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
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This product has multiple variants. The options may be chosen on the product page