Pudina Powder

INGREDIENTS: Mint Leaf, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.

MINT LEAVES POWDER / PUDINA PODI

Fine cleaned and dried mint leaves are pounded with roasted dals, dried roasted red chilli, garlic, tamarind and Salt.

• Mint leaves are known to clear congestion of the nose, throat, bronchi, and lungs. In addition to the respiratory channels, mint’s anti-inflammatory properties also relieve the irritation caused by chronic coughing. Mint leaves are decently strong adaptogenic herbs.
• No preservatives or colours are added.
• The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
• All the raw materials are properly cleaned, tested and then used.
• How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.