Coconut Mawa Laddu - Kobbari Khova Ladoo
Coconut Mawa Laddu - Kobbari Khova Ladoo
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Coconut Mawa Laddu is made from freshly grated coconut cooked slowly with khova (mawa) and sugar until the mixture thickens and leaves the pan clean. The laddus are rolled by hand with a touch of cardamom. The coconut stays moist inside and the khova gives a rich, milky depth that no commercial coconut sweet can replicate.
- Dispatched within 36 hours, delivered across India
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Fresh Coconut
Konaseema (East Godavari), AP
For our signature Coconut Khova Ladoos, we do not use mature, hard copra. We source tender coconuts with soft, jelly-like meat. This ensures the ladoo remains moist, juicy, and milky, melting in the mouth rather than being fibrous or chewy.
Sugar
Belagavi, Karnataka
A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.
Khova
Shankerlal Milk & Curd Vendor (Est. 1875), Secunderabad
We source our Khova exclusively from the legendary Shankerlal on Mahankali Temple Street, a 150-year-old institution. Their traditional, slow-cooked buffalo milk Khova has a natural sweetness and granular texture that commercially mass-produced khova simply cannot match. It gives our sweets a rich, authentic taste of old Secunderabad.
