Foxtail Millet Murukku - Korra Murukku
Foxtail Millet Murukku - Korra Murukku
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Savor the delightful crunch of our Foxtail Millets Murukku, known as Korralu Murukku in Andhra. This traditional snack is crafted with the goodness of foxtail millet, offering a distinct nutty flavour and satisfying texture. It's a wholesome choice for a guilt-free indulgence, blending ancient grains with a beloved snack form. This murukku brings the comforting essence of homemade treats, reminiscent of grandmother's wisdom in creating delicious yet nourishing food for the entire family. Each batch of our Foxtail Millets Murukku is freshly prepared in small quantities, just like it would be in a traditional kitchen. We use refined sunflower oil for frying, making these a healthier snack option than commercial alternatives, with absolutely no palm oil. Our promise means no preservatives, artificial colours, or chemicals are ever used. Adhering to FSSAI approved and GMP certified standards, we ensure every crispy bite delivers authentic taste and pure goodness, straight from our kitchen to yours. Families looking for nutritious and flavourful snacks often choose our Korralu Murukku. It’s a beloved staple for mindful eating, cherished by those who appreciate the benefits of millets in a tasty form. Over 25,000 customers across India and abroad have made our traditional snacks a part of their daily routine. Add this wholesome and delicious snack to your pantry for a taste of traditional goodness. Order now.
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- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Foxtail Millet Flour
Kurnool / Anantapur, Andhra Pradesh
Sourced from the drylands of Rayalaseema. We use unpolished grain which retains the husk fiber. When fried or roasted for mixtures, it stays crunchy longer and provides a nutty, earthy flavor profile.
Minapappu
Vijayawada, Andhra Pradesh
In snacks, Urad Dal is crucial for fermentation (in batter) or crunch (in mixtures). The "Gundlu" variety creates a light, airy batter for Chakkilalu, preventing them from becoming rock-hard.
Besan
Milled at Pickle Story Factory
We source premium Channa Dal and mill it in our own factory to a super-fine texture. This ensures absolute purity and a smooth, lump-free dough for Sev and Boondi, giving them a vibrant yellow color and a melt-in-the-mouth texture without the bitterness of stored flour.
Sesame
Warangal, Telangana
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
Mixed Chilli Powder
Guntur/Warangal Mix
An adjusted version of our pickle blend, finer ground to coat chips and sev evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
Sunflower Oil
Hyderabad, Telangana
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
