Groundnut Podi - Palli Podi
Groundnut Podi - Palli Podi
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
My dear, this Palli Podi, our Groundnut Podi, is a staple in every Andhra home, just like we make it in Amalapuram! We start with crunchy Groundnut, add spicy Red Chilli, a hint of Dried Coconut, wholesome Black Gram dal and Bengal gram dal, fragrant Curry Leaf, a touch of Salt, and a little Tamarind for that perfect tang. It is that comforting groundnut powder homemade right in our kitchen, a versatile Andhra Palli Podi. We make this Palli Podi fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our podi contains no preservatives or chemicals. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. We have shared our traditional recipes and homemade touch with 25,000+ happy customers, who have come to love and trust our authentic Andhra products. Families, working professionals, and those who love a good Palli Podi with their rice or dosa all enjoy our offerings. Their health and happiness are what drives us. Bring this delicious peanut chutney powder into your home. Try it today.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Groundnut
Anantapur, Andhra Pradesh
Used for chutney-style pickles, its sweet and nutty profile enhances richness while complementing leafy ingredients like Gongura.
Red Chilli
Guntur & Warangal, Telangana/AP
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering both spice and visual richness.
Dried Coconut
Tiptur, Karnataka
Tiptur copra is naturally dried, offering high oil content and sweetness that adds richness and smooth texture.
Urad Dal
Andhra Pradesh
Selected for its roasting quality and nutty aroma, adding body and texture to spice blends.
Curry Leaves
Local Farms, Hyderabad
Freshly sourced and shade-dried to retain intense aroma and natural oils for maximum flavor.
Tamarind
Anantapur, Andhra Pradesh
Naturally aged tamarind provides mellow acidity and thick consistency, perfect for binding spice mixes.
