Embrace wholesome goodness with our Finger Millets Murukku, also known as Ragi Murukku, a cherished snack from Andhra kitchens. Made with nutritious ragi, these crunchy spirals offer a wonderfully earthy flavour and satisfying texture. It’s a smart choice for a guilt-free snack, blending traditional taste with modern well-being. This murukku brings the comforting essence of homemade treats, reminiscent of grandmother’s wisdom in creating delicious yet nourishing food for the entire family.
Our Finger Millets Murukku is lovingly prepared in small batches, ensuring freshness and perfect crispness every time. We fry these wholesome snacks using refined sunflower oil, making them a healthier alternative to typical commercial options and completely free from palm oil. You’ll find no preservatives, artificial colours, or chemicals here, only pure ingredients. Our commitment to FSSAI approved and GMP certified practices means you’re enjoying a snack that’s both delicious and genuinely good for you.
Health-conscious families and those seeking nutritious yet delicious snacks flock to our Ragi Murukku. It’s a beloved staple for mindful eating, cherished by parents and children alike for its wholesome appeal. Over 7,000 customers across India and abroad have made our traditional snacks a part of their daily routine. Bring home this nourishing and flavourful snack that truly cares for your family. Try it today.
Unlike the whole fried gourds in podis, for snacks we slice these thin. The country variety has a firmer rind that crisps up like a chip, offering a savory bitterness that pairs perfectly with salted cashew or peanuts.
A proprietary blend used exclusively for Pudina Sev. It pairs with the dried mint powder to create a tangy-cool flavor profile that is distinct from our other spicy snacks.
An adjusted version of our pickle blend, finer ground to coat chips and sev evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
We source premium channa dal and mill it in our own factory to a super-fine texture. This ensures absolute purity and a smooth, lump-free dough for sev and boondi, giving them a vibrant yellow color and a melt-in-the-mouth texture without the bitterness of stored flour.
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
Snacks
Snacks
Snacks
Snacks
Snacks
Snacks
Snacks
Snacks
Snacks
Fryums Best Value
Fryums Best Value
Fryums Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
Snacks Best Value
