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100% Kitchen-Made
Our Masala Pepper Kaju offers a delightful twist on a classic, transforming simple cashews into an irresistible, flavourful snack. Each cashew is generously coated with a aromatic blend of traditional Indian spices and a hint of black pepper, creating a savoury and subtly spicy experience. This snack evokes the warmth of a festive gathering, a special treat from grandmother’s kitchen, perfect for sharing or savouring all by yourself. | These cashews are carefully roasted in small batches to achieve their perfect crunch and absorb every bit of the homemade spice blend. We use only pure, refined sunflower oil for a light, crisp finish, ensuring they are healthier than many commercial snacks that use cheaper, less desirable oils. You’ll find no artificial preservatives or chemicals here, just natural goodness. Prepared under FSSAI approved and GMP certified conditions, just like at home. | This flavourful Kaju has quickly become a favourite, cherished for its authentic taste and natural preparation. Over 7,000 customers across India and abroad have already fallen in love with these perfectly spiced cashews. They are an ideal companion for your evening tea or a wonderful addition to any celebration. Treat yourself and your family to this wholesome, traditional delight. Order now.
Palasa cashews are world-renowned for their sweet, milky taste. We use the large W240 grade (whole kernels). Their crunch provides a textural contrast in soft sweets, and their natural sweetness enhances the richness of the dish.
We procure premium Indore Channa Dal and mill it in-house. This guarantees pure gram flour with zero adulteration. The fresh milling retains the nutty aroma essential for Mysore Pak and Besan Ladoo, giving them a vibrant golden hue.
We mill our own rice flour to ensure it is ultra-fine and free of grit. This freshness preserves the natural sweetness of the rice grain, which is essential for traditional sweets like Ariselu, preventing them from turning hard or brittle.
An adjusted version of our pickle blend, finer ground to coat chips and sev evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
Wayanad pepper is known for its bold aroma and sharp heat. It enhances spice blends and adds depth to traditional snack recipes.
Added to the hot oil or dough. It mimics the savory flavor of onion/garlic for those specific snack variants and aids in digesting gram-flour based items.
