Maagai – Mango, Fenugreek and Mustard Pickle

Traditional Sun Dried Maagai

Rediscover the authentic taste of Andhra with Maagai – Sun Dried Mango Pickle from The Pickle Story. Made using a meticulous sun-drying process, this pickle features time-honored Jallal mangoes, cut, marinated, and dried until they reach the ideal texture and flavor.​

Premium Ingredients & Authentic Preparation

Every batch uses the best Jallal mangoes—never overripe or undergrown—combined with roasted fenugreek, mustard, asafetida, turmeric, and hand-pounded chillies. The mango is sun-dried to lock in flavor and then gently pickled with spices and gingerly oil, following techniques handed down for generations.​

Naturally Preserved, No Artificial Additives

This Maagai pickle contains zero preservatives and zero colors. The best salt and careful home processing ensure the pickle stays fresh, tangy, and wholesome. The extra dash of salt is a natural preservative—gradually absorbed for perfect balance over time.​

Heritage, Quality, and Hygiene

Every step of the process—from ingredient sourcing to packing—follows strict quality checks and Good Manufacturing Practices (GMP), ensuring safety and preserving true Andhra tradition in every jar.​

Versatile Indian Condiment

Enjoy Sun Dried Mango Pickle as an ideal side for hot rice, dal, curd rice, or Indian snacks. Its tangy, spicy, and hearty flavor transforms everyday meals and festive thalis alike.​

Immerse yourself in India’s sun-cured pickle magic—made fresh and delivered with care by The Pickle Story.