Ginger Chutney

Classic Andhra Ginger Chutney

Relish the bold flavors of Ginger Chutney (Allam Pachadi) from The Pickle Story—a tangy-sweet, spicy condiment crafted with premium ginger roots, succulent tamarind, rich jaggery, and a proprietary blend of South Indian spices. This classic chutney is a breakfast staple and a true celebration of Andhra culinary tradition.​

Finest Ingredients & Authentic Preparation

Only the best ginger roots are selected, deskinned, and ground along with tamarind, jaggery, salt, and natural spices. Special marination techniques and freshly pounded chili powder bring depth, aroma, and lingering heat, ensuring the essence of homemade chutney in every jar.​

Zero Preservatives – Fresh & Homemade

Our Ginger Chutney is prepared in small batches using heritage recipes passed down generations. There are zero preservatives or artificial colors—pure goodness in every spoonful.

Rigorous Quality Control & Hygienic Process

Every raw material is quality tested and hygienically handled. The final product follows Good Manufacturing Practices (GMP) and is packed fresh in glass jars for maximum flavor and safety.​

Versatile & Nutritious Side Dish

Enjoy Ginger Chutney as a vibrant side for idli, dosa, rice, or paratha. Its tangy, sweet-spicy notes pair beautifully with breakfast and main course dishes, adding a healthful punch from ginger, tamarind, and jaggery.

Taste tradition and adventure in every meal—with Allam Pachadi from The Pickle Story.