Ariselu (Adhirasam)

Savour the Festival with Authentic Ariselu

Ariselu (also known as Adhirasam) from The Pickle Story is a time-honored festive sweet cherished across Andhra, Telangana, and Tamil Nadu. Prepared with freshly ground rice flour, golden jaggery, and toasted sesame seeds, each piece is fried to a perfect golden crisp before being finished with a subtle touch of sunflower oil. The result is a sweet that’s crispy on the outside, soft and rich inside, and utterly unforgettable.

Crafted with Generations of Tradition

True Ariselu is more than a dessert—it’s a celebration of heritage. Recipes passed down for centuries ensure each bite combines nostalgia and festival cheer. We select only the finest ingredients, and our traditional preparation keeps the flavors pure, natural, and just as they were meant to be enjoyed.

Pure Ingredients, True Flavor

Every Ariselu is made from premium rice flour, natural jaggery, and fresh sesame seeds—without preservatives, color, or additives. Fried in sunflower oil for a clean, crisp finish, this delicacy is packed with vitamins and minerals, making it as nourishing as it is delicious.

Joy for Every Occasion

Ariselu is quintessential during South Indian festivals—especially Diwali and Sankranti. Its sweet, rich taste and beautifully crisp shell evoke memories of celebrations with family and friends. Bring home a box and elevate your next festival or special moment.

Quality You Can Trust

Each batch of Ariselu from The Pickle Story is handmade in hygienic kitchens with the utmost care. Indulge in a sweet that is as wholesome as it is delightful.

Order your authentic Ariselu today and celebrate every bite!