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100% Kitchen-Made
Savour the comforting taste of Udikkina Thokku, a unique boiled and sealed mango pickle. This traditional South Indian delight offers a mellow, tangy flavour profile with a delightful hint of spice, distinct from raw mango pickles. It’s a versatile accompaniment, perfect with idli, dosa, or a comforting bowl of curd rice, bringing a taste of home to any meal, anywhere. | Our Udikkina Thokku is prepared through a distinctive process where mangoes are boiled, spiced, and then carefully sealed. Each small batch is made with pure sesame oil, ensuring a rich flavour and natural preservation. There are no artificial preservatives or chemicals. Produced in an FSSAI-approved and GMP-certified facility, it’s packed in travel-safe packaging, guaranteeing authenticity and freshness, even on the longest journeys. | Loved by those who crave a taste of home, especially NRIs, Udikkina Thokku is a cherished pickle. Over 7,000 customers trust its authentic flavour and travel-friendly nature, making it a popular choice for gifting and personal enjoyment. Its unique preparation and delightful taste resonate with everyone seeking traditional Indian food. Vacuum-sealed for freshness, delivered across India. Order now.
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant appearance and strong spice.
Desi garlic sourced fresh from nearby farms offers strong pungency and retains flavor even after roasting, enhancing savory depth.
Extracted from premium sesame seeds, this oil provides a clean, nutty aroma and enhances pickle shelf life.
Small black mustard seeds deliver intense pungency and act as a natural preservative in traditional pickles.
Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.
Sourced from the world's largest cumin market, rich in essential oils and delivering a deep earthy aroma when roasted.
