Bellam(Jaggery) Avakai Pickle

Authentic Sweet Andhra Pickle

Savor the classic taste of Bellam Avakai from The Pickle Story—a rare, sweet twist on Andhra’s legendary mango pickle. Crafted from carefully chosen “Thella Gulabi” mangoes, every piece is perfectly unripe and rich in bold, natural flavor.​

Finest Ingredients & Traditional Recipe

Only select, best-quality Thella Gulabi mangoes are cleaned, cut, and combined with pure jaggery, roasted mustard powder, turmeric, hand-pounded red chilli, and premium gingerly oil. This authentic recipe ensures the ideal sweet-sour-spicy balance in every bite.​

Naturally Preserved & Homemade

Prepared without artificial preservatives or colors, the pickle matures as jaggery, salt, and spices are naturally absorbed by the mangoes. What sets Bellam Avakai apart is this careful, slow infusion—aromas and flavors deepen as the pickle ages, giving you a taste true to Andhra culinary heritage.​

Hygienic & Quality-Focused

Each batch is made following stringent hygiene standards and Good Manufacturing Practices (GMP). All ingredients are double-checked for quality, and only heirloom recipes are followed to preserve family tradition in every jar.​

Perfect with Every Meal

Bellam Avakai complements rice, rotis, parathas, and festive meals—offering a unique sweet-savoury kick that everyone will love. Its irresistible flavor makes it the highlight of any meal, especially for those who crave something out of the ordinary.​

Experience Andhra’s traditional sweet mango pickle—made with love, for families who believe in tradition and taste.