Curry Leaf Pickle

INGREDIENTS: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil

CURRY LEAF PICKLE / KAREVEYPAKU THOKKU

Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt.

• Select, best variety Curry leaves are used.
• Zero Preservatives and Zero Colours used.
• The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
• All the raw materials are properly cleaned, tested and then used.
• A time-tested recipe and a quality pickle from the house of THE PICKLE STORY