Mixed Dal Powder
₹105.00 – ₹135.00
Tamarind Pickle With Green Chilli
₹175.00 – ₹295.00
Flax Seed Powder
₹105.00 – ₹135.00
INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
Cleaned flax seeds are pounded with dals, spices, roasted red chillies and Salt.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Related products
Bitter Gourd Powder
INGREDIENTS: Bitter gourd, Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt.
BITTER GOURD/KAKARKAYA KARAM
Bitter gourd is cleaned and finely chopped into fine pieces and fried and mixed with various dals and spices along with specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc.
Coconut Powder
INGREDIENTS: Dried Coconut, Garlic, Red Chilli Powder and Salt.
COCONUT/KOBBARI PODI
Flaked and shaved dried coconut granules are mixed with spices, specially grounded chilly powder and salt.- Dried coconut is highly nutritious, contains Magnesium, Copper, high content of Manganese, Phosphorus and Iron.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Garlic Chilli Flakes
INGREDIENTS: Dried and cleaned red chilly flakes, garlic and salt
GARLIC CHILLI FLAKES / ELLIPAYA KARAM
Dried red chillies are cleaned and make into flakes, garlic cloves are de-skinned and made into a paste using good quality rock salt and blended till they become into a uniform texture.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture. Can be used as a topping for pizzas, crate instant garlic bread.
Groundnut Powder
INGREDIENTS: Ground Nut, Curry Leaf, Garlic, Dried Coconut, Red Chillies and Salt.
GROUNDNUT/PALLI PODI
Select quality ground nuts are roasted on a very low flame and the skin is removed and pounded along with spices, special quality chillies and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Lakadong Turmeric
Pickle Story’s High Curcumin Lakadong Turmeric is sourced from farmers directly from foothills of Jaintia of Meghalaya which has a unique combination of high altitude, cool weather, abundant rainfall, rich soil and traditional farming techniques which makes it special. The Lakadong turmeric is known for its high content of CURCUMIN content (7%-9 %) as compared to the local turmeric which has a low Curcumin content (2%-4%). Turmeric is used in the Indian kitchens for over centuries and has multiple health benefits. Pickle Story's Lakadong turmeric is suitable for everyday cooking to add colour and flavour to a variety of dishes, it is added to vegetables, lentils, rice, and baked dishes, it is also one of the ingredients added to marinades for chicken, tofu, red meat, and fish. It also adds flavours to soups and stews. You can also add it tea other beverages and smoothies.
Rasam Podi
INGREDIENTS : Red Chillies, Tamarind, Spices, Salt
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.
Sambar Podi
INGREDIENTS:Pegeion Peas, Moong Dal, Urad Dal, Roasted Gram, Seseame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chilli , Asafoetida(Hing), Salt, Tamarind
SAMBAR POWDER
Sambar is a lentil and vegetables boiled together with plenty of dals, spices, tamarind, chilly powder, etc. Most of the Indian families enjoy it with all the meals with various types of food viz, idly, dosa, vada and rice. All the required dals, spices, etc., are added together and pounded into a ready mix powder, all you need to do is add the Pickle Story Sambar Powder in boiling water, with dal and add a few vegetables and your tasty and tangy Sambar is ready.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.