Gongura Pickle

Authentic Andhra Flavor

Experience the fiery, tangy burst of flavors with our Gongura (Roselle) Pickle, a treasured Andhra delicacy known across India as Ambada or Sour Spinach. At The Pickle Story, every leaf is handpicked, cleaned, and ground before being pickled with roasted red chillies, signature Andhra spices, turmeric, and pure gingerly (sesame) oil.

Premium Ingredients & Artisanal Process

Our Gongura leaves are carefully sourced from top-graded farms, guaranteeing freshness and consistency in taste. Instead of powdered chillies, traditionally dried and roasted red chillies are used for an intense aroma and deep, smoky flavor. Meticulous preparation ensures the ideal balance of tang, spice, and aroma that captures the soul of Andhra cuisine.

Zero Preservatives & Hygienic Production

Staying true to our brand ethos, every batch of Gongura Pickle is homemade, free from artificial colors or preservatives. Prepared under Good Manufacturing Practices (GMP), it ensures purity and safety at every stage. Each ingredient is rigorously tested and naturally aged to let the flavors mature perfectly.

A Versatile Traditional Accompaniment

Perfectly paired with steaming hot rice and ghee, pongal, dosas, and chapathis—this pickle offers a taste that’s deeply nostalgic yet refreshingly bold. Its rich tang and spice add authentic regional flavor to everyday meals while offering subtle health benefits, as Gongura is rich in iron and antioxidants.

Packed Fresh, Sealed with Tradition

Packed in airtight 250g and 500g jars, each bottle delivers freshness straight from our kitchen to yours. Store in a cool, dark place and always use a dry spoon to retain the original flavor and smooth texture for months.

A timeless recipe perfected for generations — The Pickle Story’s Gongura Pickle brings the unmistakable Andhra zing to your table.