Pudina Powder
₹75.00 – ₹105.00
INGREDIENTS: Mint Leaf, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MINT LEAVES POWDER / PUDINA PODI
Fine cleaned and dried mint leaves are pounded with roasted dals, dried roasted red chilli, garlic, tamarind and Salt.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Related products
Coconut Powder
INGREDIENTS: Dried Coconut, Garlic, Red Chilli Powder and Salt.
COCONUT/KOBBARI PODI
Flaked and shaved dried coconut granules are mixed with spices, specially grounded chilly powder and salt.- Dried coconut is highly nutritious, contains Magnesium, Copper, high content of Manganese, Phosphorus and Iron.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Coriander Powder
INGREDIENTS: Black Gram Dal, Coriander, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillies, Garlic, Tamarind, Salt
CORIANDER /KOTHIMEERA PODI
Fine Coriander leaves are de-stalked and shade dried till they become crisp and then pounded into fine powder along with coriander seeds and then blended with spices, specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Curry / Kura Masala
INGREDIENTS: Pigeon Peas, Moong Dal, Urad Dal, Roasted Gram, Sesame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chili , Asafetida (Hing), Salt, Tamarind
Curry Masala / Kurra Karam
Curry Masala is mix of all spices and dals and specially pounded chili powder. Just add this to any vegetable or non vegetarian dish to enhance the taste.
Idly Karam /Nalla Karam
INGREDIENTS: Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt
IDLY/NALLA KARAM
Idly is the most consumed breakfast cuisine in most of the Indian states as it is light and healthy. The most common accompaniment is the NALLA KARAM which literally translates into Black Karam. This is made in quantity and stored in most of the houses.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Mixed Dal Powder
INGREDIENTS: Urad Dal, Channa Dal, Horse Gramn, Moong Dal, Black Eyed Beans, Seseame, Ground Nut, Red Chilli, Salt, Garlic
MIXED DAL / CHITLAM PODI
Multiple dals are roasted and pounded along with shade dried tamarind leaves, sesame, ground nut, specially graded roasted red chillies, Garlic and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Rasam Podi
INGREDIENTS : Red Chillies, Tamarind, Spices, Salt
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.
Tamarind Pickle with Red Chilli
INGREDIENTS: Tamarind, Spices, Specially Pounded Red Chili, Salt and oil.
TAMARIND PICKLE (WITH RED CHILLY)
Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chili, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.