Jaggery Rice Sweet - Ariselu (Adhirasam)
Jaggery Rice Sweet - Ariselu (Adhirasam)
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Ariselu is a deep-fried Telugu sweet made for Sankranti and Ugadi. Soaked raw rice is ground to a fine dough, kneaded with thick jaggery syrup and cardamom, shaped into rounds, pressed with sesame seeds on both sides, and deep-fried in pure cow's ghee until dark golden. Dense, chewy at the centre, crispy at the edge.
- Dispatched within 36 hours, delivered across India
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Rice
Milled at Pickle Story Factory
We mill our own rice flour to ensure it is ultra-fine and free of grit. This freshness preserves the natural sweetness of the rice grain, which is essential for traditional sweets like Ariselu, preventing them from turning hard or brittle.
Jaggery
Anakapalle, Andhra Pradesh
We use the dark, chemical-free blocks. This jaggery has high molasses content, giving sweets like Ariselu and Bellam Gavvalu a deep brown color and a caramel-like flavor profile that refined sugar cannot match.
Sesame
Warangal, Telangana
We use unpolished black sesame seeds. The husk (skin) contains the maximum flavor and calcium. In Nuvvula Podi, the slight bitterness of the skin balances the sweetness of the jaggery.
