Gram Flour Fudge - Besan Chakki (Mohanthal)
Gram Flour Fudge - Besan Chakki (Mohanthal)
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Besan Chakki is a dense, ghee-rich fudge made by roasting gram flour (besan) in pure cow's ghee until it turns deep golden and fragrant, then binding it with sugar syrup and cardamom. The roasting step is where the flavour lives — under-roasted besan is raw and dull; properly roasted besan turns sweet and nutty. Ours is roasted slow.
- Dispatched within 36 hours, delivered across India
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Besan (Chickpea Flour)
Milled at Pickle Story Factory
We procure premium Indore Channa Dal and mill it in-house. This guarantees pure gram flour with zero adulteration. The fresh milling retains the nutty aroma essential for Mysore Pak and Besan Ladoo, giving them a vibrant golden hue.
Sugar
Belagavi, Karnataka
A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.
Ghee
Andhra Pradesh / Telangana
We strictly use Vijaya Ghee for all our sweets. Its legendary "granular" (Danedar) texture and authentic aroma are non-negotiable for traditional sweets like Mysore Pak and Laddu, ensuring a rich mouthfeel that lingers long after the last bite.
