Sweet Lentil Flatbread - Puran Poli / Bobbatlu
Sweet Lentil Flatbread - Puran Poli / Bobbatlu
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Bobbatlu (called Puran Poli in Maharashtra) are soft flatbreads stuffed with a cooked filling of chana dal and jaggery, seasoned with cardamom. The dough is rolled paper-thin around the filling, then roasted on a tawa with generous ghee until golden on both sides. The result is sweet, soft, slightly chewy — a festival staple across Telugu homes.
- Dispatched within 36 hours, delivered across India
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
All Purpose flour
Hyderabad, Telangana
We use the trusted "Shalimar" brand for its consistent gluten content and fine texture. It provides the perfect elasticity needed for flakey sweets like Kaja or the outer shell of Bobbatlu, ensuring they are crisp yet delicate.
Jaggery
Anakapalle, Andhra Pradesh
We use the dark, chemical-free blocks. This jaggery has high molasses content, giving sweets like Ariselu and Bellam Gavvalu a deep brown color and a caramel-like flavor profile that refined sugar cannot match.
Sunflower Oil
Hyderabad, Telangana
Used for deep-frying sweets like Gavvalu before syrup dipping. Gold Drop's neutral flavor ensures the oil doesn't interfere with the taste of the jaggery or cardamom, and its high smoke point prevents the sweets from smelling "oily."
