Layered Sweet Pastry - Madatha Khaja
Layered Sweet Pastry - Madatha Khaja
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Madatha Khaja is an iconic layered sweet pastry from the Andhra coast — particularly famous in Kakinada. Thin sheets of maida dough are brushed with ghee, folded and rolled many times to create visible layers, then deep-fried and soaked in sugar syrup. Each piece snaps open to reveal crisp, honeyed layers inside.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
All Purpose flour
Hyderabad, Telangana
We use the trusted "Shalimar" brand for its consistent gluten content and fine texture. It provides the perfect elasticity needed for flakey sweets like Kaja or the outer shell of Bobbatlu, ensuring they are crisp yet delicate.
Sugar
Belagavi, Karnataka
A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.
Sunflower Oil
Hyderabad, Telangana
Used for deep-frying sweets like Gavvalu before syrup dipping. Gold Drop's neutral flavor ensures the oil doesn't interfere with the taste of the jaggery or cardamom, and its high smoke point prevents the sweets from smelling "oily."
