Mamidi Tandra - Aam Papad
Mamidi Tandra - Aam Papad
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
Mamidi Tandra is sun-dried mango fruit leather — ripe Banganapalli mango pulp spread thin on clean sheets and laid in the sun until it dries into flexible, sweet-tart strips. No sugar added — the natural mango sweetness concentrates as the moisture evaporates. East Godavari and Krishna district homes have made this every summer for generations.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Mango pulp
Nuzvid / Vijayawada, AP
Used exclusively for Mamidi Tandra (Mango Jelly). We use naturally ripened Banginapalli pulp which is high in natural sugars and low in fiber. This creates a jelly that has a glass-like sheen and intense mango flavor without needing excessive added sugar.
Sugar
Belagavi, Karnataka
A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.
