Curry Leaf Podi - Karivepaku Podi
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
My dear, this Karivepaku Podi, our Curry Leaf Powder, is a true treasure for your health and taste buds! We use fresh, organic Curry Leaves, carefully blended with flavorful Garlic, spicy Red Chilli, wholesome Toor Dal and Moong Dal, fragrant Cumin, a pinch of Asafoetida, and just the right touch of Salt. It is a wonderful curry leaf powder homemade right here in our Amalapuram kitchen, a traditional Andhra Karivepaku podi that brings so much goodness to your meal. We make this Karivepaku Podi fresh in small batches, just for you. Every ingredient, especially the organic curry leaves, is expertly dry-roasted to release its full aroma and flavour, without needing any added oils. You will not find any preservatives or chemicals here, only pure, wholesome food. Rest assured, our kitchen is FSSAI approved and GMP Certified, so you know you are getting pure, wholesome food. Over the years, our kitchen has filled the hearts and homes of 25,000+ happy customers with joy. Families, students away from home, and working professionals all love the authentic taste of our homemade Andhra Karivepaku podi online. They have tasted the difference that true homemade care makes. So, why wait? Bring the warmth of our Amalapuram kitchen to your table. Try it today.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Curry Leaves
Local Farms (Chevella/Moinabad), Hyderabad
We use the Desi (Nati) variety sourced fresh from farms near Hyderabad. These smaller leaves are rich in aromatic oils and are shade-dried to lock in their intense fragrance.
Garlic
Ratlam, Madhya Pradesh
Known for high allicin content, these cloves deliver a strong, lasting pungency that enhances bold spice blends.
Red Chilli Powder
Guntur & Warangal, Telangana/AP
A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering both spice intensity and vibrant appearance.
Toor Dal
Tandur, Telangana
Known for even roasting and low moisture content, providing a smooth, earthy base to spice powders.
Cumin (Jeera)
Unjha, Gujarat
Rich in volatile oils, cumin adds deep earthy aroma and supports digestion when roasted.
Moong Dal
Guntur, Andhra Pradesh
Selected for its quick roasting and light texture, making spice blends smoother and easier to digest.










