Flax Seed Karam Podi - Alsi Podi
Flax Seed Karam Podi - Alsi Podi
- No preservatives or colours
- No added chemicals
- Made in Secunderabad
Flavour & pairing guide
Product information
My dear, this Alsi Karam Podi, our Flax Seed Karam, is a special omega-3 karam podi online, made with roasted flax seed, just like we prepare it in our Amalapuram kitchen. We use wholesome Flaxseeds, fiery Red Chilli, hearty Toor Dal, light Moong Dal, earthy Cumin, and a touch of Salt. This homemade Andhra podi is a nutritious and tasty addition to your meals. We make this Flax Seed Karam fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients, especially the flaxseeds, are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our flax seed powder contains no preservatives or chemicals. Our kitchen is FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. Over 25,000 happy customers, including health-conscious families and working professionals, have come to love and trust our authentic Andhra products. Their well-being and satisfaction are what drives us. Bring this healthy and tasty karam podi into your home. Order now.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Flaxseeds
Rajasthan
Sourced from arid regions, these seeds are dense in Omega-3s. We roast them just until they pop to remove the raw aftertaste, leaving a nutty flavor.
Red Chilli
Guntur (AP) & Hubli (Karnataka)
A blend of Byadgi (color) and Guntur Sannam (heat) ensures vibrant color and balanced spice.
Toor Dal
Tandur, Telangana
Low moisture content allows even roasting and a naturally sweet, earthy flavor.
Moong Dal
Guntur, Andhra Pradesh
Split yellow moong roasts quickly and provides a creamy texture when mixed with rice.
Cumin
Unjha, Gujarat
Rich in volatile oils, roasted cumin releases a deep earthy aroma enhancing digestion and flavor.
